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 ที่มา:The 3rd International Conference on Fermentaiton Technology for Value Added Agricultural Products with Joint sessions from JSPS NRCT Asian Core Program ? The 7th Conference on Lactic Acid Bateria in Thai Food and Feed Industries and The 2009 Asia Bio-Hydrogen Symposiumหัวเรื่อง:Potential of Glucoamylase and Cellulase Production Using Mixed Culture of Aspergillus niger TISTR 3254 and Trichoderma reesei TISTR 3081 |
 ที่มา:The 3rd International Conference on Fermentaiton Technology for Value Added Agricultural Products with Joint sessions from JSPS NRCT Asian Core Program ? The 7th Conference on Lactic Acid Bateria in Thai Food and Feed Industries and The 2009 Asia Bio-Hydrogen Symposiumหัวเรื่อง:Potential of Glucoamylase and Cellulase Production Using Mixed Culture of Aspergillus niger TISTR 3254 and Trichoderma reesei TISTR 3081 |
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 ผลงานตีพิมพ์ในวารสารวิชาการInvestigation of Undeclared Food Allergens in Commercial Thai Food Products (vol 23, pg 1, 2012)ผู้แต่ง: Mrs.Vipa Surojanametakul , Ms.Putaluk Khaiprapai , Ms.Premrat Jithan , Dr.Warunee Varanyanond , Shoji, M, Ito, T, Tamura, H, วารสาร:
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