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 ที่มา:Journal of Near Infrared Spectroscopyหัวเรื่อง:Relationship between sensory textural attributes and near infrared spectra of cooked rice |
ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Current Situation of Near Infrared Spectroscopy in Thailand |
ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Current Situation of Near Infrared Spectroscopy in Thailand |
ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Determination of Total Nitrogen and Sodium Chloride in Thai Commercial Fish sauces by using NIR Spectroscopy with Artificial Neural Networks |
ที่มา:Journal of Near Infrared Spectroscopyหัวเรื่อง:Short communication A feasibility study using simplified near infrared imaging to detect fruit fly larvae in intact fruit |
ที่มา:Journal of Near Infrared Spectroscopyหัวเรื่อง:A Feasibility Study on Nondestructive Determination of Oil Content in Palm Fruits by Visible - Near Infrared Spectroscopy |
ที่มา:Journal of Near Infrared Spectroscopyหัวเรื่อง:Near infrared quantitative analysis of totalcurcuminoids in rhizomes of Curcuma longaby moving window partial least squaresregression |
ที่มา:Jourmal of Near Infrared Spectroscopyหัวเรื่อง:A feasibility study using simplified near infrared imaging to detect fruit fly larvae in intact fruit |
ที่มา:The Newsletter of the International Council for Near Infrared Spectroscopyหัวเรื่อง:Utilisation of Region Orthogonal Signal Correction for Specific Removal of Interference Signals from Near Infrared Spectra. |
ที่มา:The Newsletter of the International Council for Near Infrared Spectroscopyหัวเรื่อง:Optimisation of Prediction Performance using Region Orthogonal Signal Correction |
ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:A New Method of Moving Window Cross Validation |
ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Nondestructive internal quality evaluation of Thai orange fruit using short wavelength near infrared spectroscopy. |
ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Discrimination and quantification of adulterated olive oils by using near infrared spectroscopy. |
ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Determination of monosaccharide contents from Eucalyptus camaldulensis wood for pulp and paper industry in Thailand. |
ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Determination of monosaccharide contents from Eucalyptus camaldulensis wood for pulp and paper industry in Thailand. |
ที่มา:The Japan -Korea Joint Symposium on Near Infrared Spectroscopyหัวเรื่อง:Nondestructive internal quality evaluation of Thai orange fruit using short wavelength near infrared spectroscopy. |