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 ผลงานตีพิมพ์ในวารสารวิชาการEffect of Partial Replacement of Fish Meal by Bacillus sp-Fermented Soybean Meal on Growth Performance, Immunity, Hepatopancreas Microbiota and Disease Resistance in Pacific White Shrimp (Litopenaeus vannamei)ผู้แต่ง: กนกวรรณ เชิดกิตติพล, Dr.Niti Chuchird, Associate Professor , Dr.Duenrut Chonudomkul, Assistant Professor , Dr.Wichien Yongmanitchai, Lecturer , Mr.Phongchate Pichitkul, Assistant Professor , วารสาร: |
 ที่มา:LETTERS IN APPLIED MICROBIOLOGYหัวเรื่อง:Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand |
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