 ผลงานตีพิมพ์ในวารสารวิชาการEffects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacksผู้แต่ง: Dr.Nantipa Pansawat, Assistant Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Mr.Phaisan Wuttijumnong, Assistant Professor , Saalia, FK, Eitenmiller, RR, Phillips, RD, วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการYlang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusionผู้แต่ง: Dr.Thitiporn Kaewpetch, Lecturer , Pratummang, A., Suwarak, S., Wongphan, P., Promhuad, K., Dr.PATTARIN LEELAPHIWAT, Associate Professor , Dr.NATTINEE BUMBUDSANPHAROKE, Assistant Professor , Lorenzo, J.M., Dr.Nathdanai Harnkarnsujarit, Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการAntioxidant activity, structural and physical properties of soy-based textured vegetable protein with added cannabis leaves as affected by extrusion processผู้แต่ง: Dr.Kamolwan Jangchud, Associate Professor , Dr.Hataichanok Kantrong , Tepsongkroh, B., Dr.Anuvat Jangchud, Associate Professor , Sangchum, K., Prinyawiwatkul, W., วารสาร:
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