 |
 |
 |
|
|
|
|
 ที่มา:Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessmentหัวเรื่อง:Fumonisin B2 production by Aspergillus niger in Thai coffee beans |
|
ผลงานตีพิมพ์ในวารสารวิชาการContamination Status of Pet Cats in Thailand with Organohalogen Compounds (OHCs) and Their Hydroxylated and Methoxylated Derivatives and Estimation of Sources of Exposure to These Contaminantsผู้แต่ง: Shimasaki, M., Mizukawa, H., Takaguchi, K.,  Mrs.AKSORN SAENGTIENCHAI, Assistant Professor , Ngamchirttakul, A., Mr.DISDANAI PENCHAREE , Ms.Kraisiri Khidkhan, Assistant Professor, Ikenaka, Y., Nakayama, S.M.M., Ishizuka, M., Nomiyama, K., วารสาร: 
|
ผลงานตีพิมพ์ในวารสารวิชาการShifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cellsผู้แต่ง:Dr.Sudathip Sae-tan, Assistant Professor , Hao, Lei, Ito, Kyoko, Huang, Kuanhsun, Lambert, Joshua D., Ross, Alan Catharine, วารสาร:  
|
ผลงานตีพิมพ์ในวารสารวิชาการFactors associated with health effects from occupational exposure to pesticide residues among greengrocers in freshmarket, Bangkok, Thailandผู้แต่ง:Siriwong, W., Ong-artborirak, P., Nganchamung, T., Dr.SATINEE SIRIWAT, Assistant Professor, Robson, M.G., วารสาร: 
|
|
|
|
|
|
|
|
|