 ผลงานตีพิมพ์ในวารสารวิชาการA SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)ผู้แต่ง: Saensuk, C., Ruangnam, S., Pitaloka, M.K., Dumhai, R., Mahatheeranont, S., de Hoop, S.J., Balatero, C., Riangwong, K., Ruanjaichon, V., Toojinda, T.,  Dr.Apichart Vanavichit, Professor , Wanchana, S., Mr.Siwaret Arikit, Associate Professor , วารสาร: 
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