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การประชุมวิชาการการประเมินชีวปริมาณออกฤทธิ์ของไอเวอร์เมคตินโดยการใส่อาหารในสุกร (2015)ผู้แต่ง: Piyapong Pienpinijtham,  Dr.Kanjana Imsilp, Assistant Professor , Dr.Saranya Poapolathep, Associate Professor , Dr.Amnart Poapolathep, Associate Professor , Dr.PHANWIMOL TANHAN, Associate Professor , Dr.Usuma Jermnak, Associate Professor , Ms.Naruamol Klangkaew , Nanthawan Khantee, Settasart Sonna, Metta Makhanon, การประชุมวิชาการ: |
การประชุมวิชาการการประเมินชีวปริมาณออกฤทธิ์ของไอเวอร์เมคตินภายหลังการฉีดในสุกร (2015)ผู้แต่ง:Piyapong Pienpinijtham, Dr.Kanjana Imsilp, Assistant Professor, Dr.Saranya Poapolathep, Associate Professor, Dr.Amnart Poapolathep, Associate Professor, Dr.PHANWIMOL TANHAN, Associate Professor, Dr.Usuma Jermnak, Associate Professor, Ms.Naruamol Klangkaew, Nanthawan Khantee, Settasart Sonna, Metta Makhanon, การประชุมวิชาการ: |
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ผลงานตีพิมพ์ในวารสารวิชาการToxicokinetics and absolute oral bioavailability of melamine in broiler chickensผู้แต่ง:Dr.Saranya Poapolathep, Associate Professor, Ms.Naruamol Klangkaew, Mr.Peera Arreesrisom, Lecturer , Dr.Supaporn Isariyodom, Associate Professor , Sugita-Konishi, Y., Kumagai, S., Dr.Amnart Poapolathep, Associate Professor, วารสาร:  
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Calcium Bioavailability of Textured Vegetable Protein Fortifi ed With Calcium) ผู้เขียน:นางสาวเยาวดี คุปตะพันธ์, นางสาวดวงจันทร์ เฮงสวัสดิ์, ดร.วันเพ็ญ มีสมญา , นางจุฬาลักษณ์ จารุนุช สื่อสิ่งพิมพ์:pdf AbstractThe purpose of this research was to increase the calcium (Ca) content of textured vegetable protein (TVP) by fortifying with 0.4% calcium carbonate or 0.3% calcium chloride and to compare the calcium bioavailability using rats. The calcium bioavailability was determined in terms of the calcium retention, absorption and intake in the bone and serum levels of phosphorus and alkaline phosphatase. A control diet (casein) and three experimental diets were prepared TVP, TVP + 0.4% CaCO3, TVP + 0.3% CaCl2. The experimental animals were screened every 4, 8 and 12 wk for observed changes in growth and in the circulating levels of Ca, phosphorus (P) and alkaline phosphatase. The results at 8 wk showed that Ca retention and Ca absorption were 42.22 ? 6.47 and 44.37 ? 5.97 mg.d-1 in the TVP + 0.4% CaCO3 group. This was signifi cantly higher than in the TVP and TVP + 0.3% CaCl2 groups, which were 23.12 ? 6.15 and 28.43 ? 8.05 mg.d-1 and 25.91 ? 5.94 and 30.89 ? 7.95 mg.d-1, respectively. The metabolic study on rats revealed that the calcium bioavailability of TVP fortifi ed with CaCO3 was slightly higher than for the unfortifi ed and fortifi ed TVP with CaCl2. |
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ผลงานตีพิมพ์ในวารสารวิชาการToxicokinetics and tissue distribution of nivalenol in broiler chickensผู้แต่ง:Kongkapan, J., Giorgi, M., Dr.Saranya Poapolathep, Associate Professor, Dr.Supaporn Isariyodom, Associate Professor, Dr.Amnart Poapolathep, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการPreparation and Characterization of Astaxanthinloaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterolผู้แต่ง:Srihera, N., Li, Y., Zhang, T.-T., Wang, Y.-M., Yanagita, T., Dr.Yaowapha Waiprib, Assistant Professor , Xue, C.-H., วารสาร: |
หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Protein Bioavailability – Lowering in Rats Fed High Dietary Fiber from Cereal and Nata De Coco) ผู้เขียน:ดร.วันเพ็ญ มีสมญา, นางสาวเยาวดี คุปตะพันธ์, นางสาวดวงจันทร์ เฮงสวัสดิ์, เพลินใจ ตังคณะกุล, Sureepan Boonvisut, Somsri Poosimuang สื่อสิ่งพิมพ์:pdf AbstractThe comparative effects of 6 different high dietary fiber diets and casein diet on protein bioavailability (protein efficiency ratio, net protein utilization, biological value and digestibility) were investigated by feeding male Sprague – Dawley rats with diets containing unpolished rice, mung bean, sweet corn, nata de coco, milk powder, sugar (formula 1); pumpkin, mung bean, unpolished rice, nata de coco, milk powder, sugar (formula 3); oat, sweetpotato, kidney bean, nata de coco, milk powder, sugar (formula 5); formula 2, 4, 6 containing the same raw materials as formula 1, 3, 5 but without milk powder and sugar. Six experimental diets and control diet (casein) were prepared from 6 formulas by AOAC, contained 10 ? 0.3% test protein, 8% oil, 5% water, 5% mineral, 1% vitamin, 1% cellulose, 35% sucrose, 35% corn starch and different dietary fiber. Total dietary fiber in diet 6 was the highest with it being 20.01g/100 g but the casein diet was the lowest with 6.58 g/100 g whereas in diet 1-5 the dietary fiber ranged from 8.41 to 13.22 g/100 g . The value of protein efficiency ratio in diets 1-7 was 2.44, 1.89, 2.29, 1.66, 2.55, 1.88 and 2.50 respectively whereas net protein utilization and digestibility in diets 1-7 were 63.81 – 77.45 and 70.05-95.52 respectively. Net protein utilization and digestibility in the casein group showed the highest values of 77.45 and 95.52 respectively. The range of biological values in diet 1-7 was 80.29 – 91.76 . The results indicate the highest dietary fiber diet showed the highest content of feces and decreased the value of net protein utilization and digestibility. |