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ผลงานตีพิมพ์ในวารสารวิชาการInfluence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starchผู้แต่ง:รัชนี เจริญ, Dr.Anuvat Jangchud, Associate Professor, Dr.Kamolwan Jangchud, Associate Professor, Dr.Thepkunya Harnsilawat, Assistant Professor, Dr.Onanong Naivikul, Professor, David Julian McClements, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการMicroencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passageผู้แต่ง:Sompach, G., Rodklongtan, A., Dr.Sunee Nitisinprasert, Associate Professor, Dr.Pakamon Chitprasert, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการAntibacterial and antiproteinase activities of a double whey acidic protein domain-containing protein from Penaeus vannamei Boone, 1931 (Decapoda, Penaeidae)ผู้แต่ง:Sakunwattana, T., Jaree, P., Rimphanitchayakit, V., Tassanakajon, A., Dr.Sirinit Tharntada, Assistant Professor, วารสาร: |