 ผลงานตีพิมพ์ในวารสารวิชาการFood Safety Interventions: Changes of Knowledge, Attitude, and Practices of Pork Retailers in Cambodian Traditional Marketsผู้แต่ง: Heng Theng, Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Delia Grace, Sinh Dang-Xuan, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Or Phirum, Johanna F Lindahl,  Dr.Arsooth Sanguankiat, Assistant Professor , วารสาร: |
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