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 ที่มา:JSPS-NRCT Concluding Joint Seminar on Development of Thermotolerant Microbial Resources and Their Applicationsหัวเรื่อง:Bioflavor in an edible brown alga, Laminaria angustata |
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การประชุมวิชาการHigh temperature acetic acid fermentation with thermotolerant acetic acid bacteria and some other application with engineered acetic acid bacteriaผู้แต่ง: Toulaphone Keokene, Toshiharu Yakushi,  Dr.Gunjana Theeragool, Associate Professor , Watchara Kanchanarach, Uraiwan Tippayasak, Dr.wilawan Sintuprapa, Lecturer , Kannipa Tasanapak, Pattaraporn Rattanawaree, Shinsuke Fujiwara, Kazunobu Matsushita, การประชุมวิชาการ: 
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