Search Result of "Takeuchi, M"

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ผลงานตีพิมพ์ในวารสารวิชาการ

Food Safety Situations in Thailand with Regard to their Thai’s Food Safety Knowledge and Behaviors

ผู้แต่ง:ImgMasami T. Takeuchi, ImgDr.Kangsadan Boonprab, Assistant Professor,

วารสาร:

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ผลงานตีพิมพ์ในวารสารวิชาการ

Unique phytochrome responses of the holoparasitic plant Orobanche minor.

ผู้แต่ง:ImgTakagi K , ImgOkazawa A, ImgDr.Anchaya Mongkolchaiyaphruek, Assistant Professor, ImgFukusaki E, Img Yoneyama K, ImgTakeuchi Y, ImgKobayashi A,

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ผลงานตีพิมพ์ในวารสารวิชาการ

The Global Health Monitor: A Bio-Geographic View of World Outbreak News

ผู้แต่ง:ImgCollier, N, ImgDoan, S, ImgKawazoe, A, ImgShigematsu, M, ImgTaniguchi, K, ImgTakeuchi, K, ImgDr.Asanee Kawtrakul, Associate Professor, ImgDien, D,

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ผลงานตีพิมพ์ในวารสารวิชาการ

A human case of Streptococcus suis infection caused by an unencapsulated strain

ผู้แต่ง:ImgDr.ANUSAK KERDSIN, Assistant Professor, ImgDan Takeuchi, ImgMarcelo Gottschalk, ImgShigeyuki Hamada, ImgYukihiro Akeda, ImgKazunori Oishi,

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ผลงานตีพิมพ์ในวารสารวิชาการ

A multilingual ontology for infectious disease surveillance: Rationale, design and challenges

ผู้แต่ง:ImgCollier N., ImgKawazoe A., ImgJin L., ImgShigematsu M., ImgDien D., ImgBarrero R.A., ImgTakeuchi K., ImgDr.Asanee Kawtrakul, Associate Professor,

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ผลงานตีพิมพ์ในวารสารวิชาการ

Genotypic diversity of Streptococcus suis strains isolated from humans in Thailand

ผู้แต่ง:ImgDr.ANUSAK KERDSIN, Assistant Professor, ImgYukihiro Akeda, ImgDan Takeuchi, ImgSurang Dejsirilert, ImgMarcelo Gottschalk, ImgKazunori Oishi,

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การประชุมวิชาการ

Development of a New Ethanol Production Process Utilizing Cassava Pulp from Starch Factory as a Raw Material

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การประชุมวิชาการ:

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การประชุมวิชาการ

An ontology-driven system for detecting global health events

ผู้แต่ง:ImgNigel Collier, ImgReiko Matsuda Goodwin, ImgJohn McCrae, ImgSon Doan, ImgAi Kawazoe, ImgMike Conway, ImgDr.Asanee Kawtrakul, Associate Professor, ImgKoichi Takeuchi, ImgDinh Dien,

การประชุมวิชาการ:

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Food Safety Situations in Thailand with Regard to their Thai’s Food Safety Knowledge and Behaviors)

ผู้เขียน:ImgMasami T. Takeuchi, Imgดร.กังสดาลย์ บุญปราบ, ผู้ช่วยศาสตราจารย์

สื่อสิ่งพิมพ์:pdf

Abstract

Interviews with representatives of organizations working on food safety in Thailand (n=15) revealed that all interviewees were confident that food safety situation in Thailand has remarkably improved in the last 5 years (2000-2005). However, minimal regulatory attention to domestic food safety compared to the enormous focus on exported food was a common concern. Whether food biotechnology should be used in Thailand was an intense topic within their organizations. Surveys of Thai consumers (n=251) revealed that most (77%) were generally concerned about safety of food, but their information sources were limited. More than 40% thought the government “seldom” or “never” provided adequate food safety information. The consumers mentioned that chemical contamination (78%), food vendor personal hygiene (46%), bacterial/viral contamination (33%), bird flu (10%) and GMO foods (3%) were problems. Prevention of foodborne illnesses, safety of GMO foods and chemical contamination of food were very or somewhat important to 92, 61 and 96% of participants, respectively. Among Thai, Japanese and American consumers, Thai consumers were less likely to follow recommended food handling behaviors. Concerning use of biotechnology in food, Thai consumers most frequently choose a neutral response; Japanese chose negative responses and Americans chose positive responses.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 040, Issue 5, Jan 06 - Jun 06, Page 222 - 228 |  PDF |  Page 

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