 ที่มา:Contemporary Science of Polymeric Materials: A Symposium in honor of Professor Frank E. Karasz on the occasion of his 75th birthday, Valletta, Malta, February 28-March 2, 2009หัวเรื่อง:Immobilized Flavourzyme on chitosan beads for seasonging sauce production: covalent binding vs entrapment |
ที่มา:Contemporary Science of Polymeric Materials (A Symposium in honor of Professor Frank E. Karasz on the occasion of his 75th birthday)หัวเรื่อง:Immobilized Flavourzyme on Chitosan Beads for Seasoning Sauce Production: Covalent Binding VS Entrapment |
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ผลงานตีพิมพ์ในวารสารวิชาการFrustration between two- and three-dimensional smectic ordering leads to a biaxial nematic phaseผู้แต่ง: Dong Chen, David A. Coleman, Chenhui Zhu,  Dr.Nattaporn Chattham, Assistant Professor , Frank Jenz, Xiaohong Cheng, Carsten Tschierske, Matthew A. Glaser, Joseph E. Maclennan , Noel A. Clark, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการChromosomics: Bridging the Gap between Genomes and Chromosomesผู้แต่ง:Janine E. Deakin, Sally Potter, Rachel O’Neill, Aurora Ruiz-Herrera, Marcelo B. Cioffi, Mark D.B. Eldridge, Kichi Fukui, Jennifer A. Marshall Graves, Darren Griffin, Frank Grutzner, Luk?? Kratochv?l, Ikuo Miura, Michail Rovatsos, Dr.Kornsorn Srikulnath, Associate Professor , Erik Wapstra, Tariq Ezaz, วารสาร:  |
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