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ผลงานตีพิมพ์ในวารสารวิชาการPhysicochemical properties and antimicrobial activity of glucan from mushroom by-products by ultrasonic extraction compared to the conventional hot water methodผู้แต่ง: Dr.Soraya Saenmuang, Assistant Professor , Dr.Chuleeporn CHUMNANKA, Assistant Professor , Dr.Amporn Srikram, Assistant Professor , Dr.Arpassorn Sirijariyawat, Assistant Professor , Dr.Suphatta Phothiset, Assistant Professor, Dr.Arunya Prommakool, Assistant Professor , วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการChemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varietiesผู้แต่ง: Sangwongchai, W., Thitisaksakul, M., Sriwattana, N., Dr.Suphatta Phothiset, Assistant Professor, Sakloetsakun, D., Dongsansuk, A., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการResistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatmentผู้แต่ง:Sangwongchai, W., Sa-ingthong, N., Dr.Suphatta Phothiset, Assistant Professor, Saenubon, C., Thitisaksakul, M., วารสาร: |
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