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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of Leaving Burnt Cane in the Field on Yield and Quality of Sugarcane)

ผู้เขียน:ImgArtisit Boonthum, ImgJarun Arree, ImgChalermpol Lairungreung, ImgDhanit Sophanodora



Three varieties of sugarcane: U-thong 1, U-thong 2 and F140 were used to determine the yield and quality of sugarcane using different treatment before harvesting. In the first group, the canes were burnt and the whole-stick were cut and left to stand in the field for several days. The second group was green harvest the cane over a range of different times. It was found that burnt cane whole–stick cut and left in the field lost more weight than the green cane. During the hotter harvest months of November and March, burnt canes lost more weight than those of January harvest. U-thong 2 and F140, the high sugar content varieties lost more weight and CCS than U-thong 1. The March harvest lost more cane weight than the November and January harvest. Green harvest whole-stick cut cane could be left for more than 14 days with only a slight decline in CCS, as compared to the burnt canes. However, both green and burnt cane should be transported immediately to the mill after harvesting. The average purity of the green harvest whole-stick cut cane was significantly higher than those of the burnt cane when left in the field for more than 5 days

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 031, Issue 2, Apr 97 - Jun 97, Page 224 - 231 |  PDF |  Page 



ดร. อุทัย กลิ่นเกษร, รองศาสตราจารย์

ที่ทำงาน:ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร

สาขาที่สนใจ:เทคโนโลยีของไขมันและน้ำมัน, อิมัลชันและเอ็นแคปซูเลชัน, การสกัดและสมบัติของสารส่วนผสมอาหารเชิงหน้าที่