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 ผลงานตีพิมพ์ในวารสารวิชาการIdentification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra)ผู้แต่ง: Dr.Pongtep Wilaipun, Assistant Professor , Zendo, T, Okuda, K, Nakayama, J, Sonomoto, K, วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการInfluence of Physical Factors and Various Complex Media on Growth and Bacteriocin Production of Two-synergistic Peptide with Heat Stable Bacteriocin Producer, Enterococcus faecium NKR-5-3, Isolated from Thai Fermented Fishผู้แต่ง: Dr.Pongtep Wilaipun, Assistant Professor , Takeshi Zendo, Mrs.Mathana Sangjindavong, Associate Professor , Dr.Sunee Nitisinprasert, Associate Professor , Dr.Vichien Leelawatcharamas, Associate Professor , Jiro Nakayama, Kenji Sonomoto, วารสาร: |
 ผลงานตีพิมพ์ในวารสารวิชาการIsolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1ผู้แต่ง: Sawa, N., Dr.Pongtep Wilaipun, Assistant Professor , Kinoshita, S., Zendo, T., Dr.Vichien Leelawatcharamas, Associate Professor , Nakayama, J., Sonomoto, K., วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการIdentification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3ผู้แต่ง: Himeno, K., Fujita, K., Zendo, T., Dr.Pongtep Wilaipun, Assistant Professor , Ishibashi, N., Masuda, Y., Yoneyama, F., Dr.Vichien Leelawatcharamas, Associate Professor , Nakayama, J., Sonomoto, K., วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการFunctional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocinผู้แต่ง: Perez, Rodney H., Ishibashi, Naoki, Inoue, Tomoko, Himeno, Kohei, Masuda, Yoshimitsu, Sawa, Narukiko, Zendo, Takeshi, Dr.Pongtep Wilaipun, Assistant Professor , Dr.Vichien Leelawatcharamas, Associate Professor , Nakayama, Jiro, Sonomoto, Kenji, วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการPurification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fishผู้แต่ง: Ishibashi, N., Himeno, K., Fujita, K., Masuda, Y., Perez, R.H., Zendo, T., Dr.Pongtep Wilaipun, Assistant Professor , Dr.Vichien Leelawatcharamas, Associate Professor , Nakayama, J., Sonomoto, K., วารสาร:
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