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 ผลงานตีพิมพ์ในวารสารวิชาการMeandering spiral waves in a bubble-free Belousov-Zhabotinsky reaction with pyrogallolผู้แต่ง: Luengviriya, J., Porjai, P., Phantu, M.,  Mrs.Malee Sutthiopad, Assistant Professor, Tomapatanaget, B., Mรผller, S.C., Dr.Chaiya Luengviriya, Associate Professor, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการExcitability of the ferroin-catalyzed Belousov-Zhabotinsky reaction with pyrogallolผู้แต่ง:Dr.Chaiya Luengviriya, Associate Professor, Luengviriya, J., Mrs.Malee Sutthiopad, Assistant Professor, Porjai, P., Tomapatanaget, B., Mรผller, S.C., วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการInfluence of excitability on unpinning and termination of spiral wavesผู้แต่ง:Luengviriya, Jiraporn, Mrs.Malee Sutthiopad, Assistant Professor, Phantu, Metinee, Porjai, Porramain, Dr.Jarin Osaklung, Assistant Professor , Mueller, Stefan C., Dr.Chaiya Luengviriya, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการInvestigation on the physical properties and biocompatibility of zirconia-alumina-silicate@diopside composite materials and its in vivo toxicity study in embryonic zebrafishผู้แต่ง:Rittidach, T., Sillapaprayoon, S., Chantho, V., Pimtong, W., Charoenphandhu, N., Thongbunchoo, J., Krishnamra, N., Bootchanont, A., Porjai, P., Dr.Weeraphat Pon-On, Assistant Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการTwisted scroll wave dynamics: partially pinned waves in excitable chemical mediaผู้แต่ง:Porjai, P, Mrs.Malee Sutthiopad, Assistant Professor, Phantu, M, Kumchaiseemak, N, Luengviriya, J, Showalter, K, Dr.Chaiya Luengviriya, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการPropagation of spiral waves pinned to circular and rectangular obstaclesผู้แต่ง:Mrs.Malee Sutthiopad, Assistant Professor, Luengviriya, Jiraporn, Porjai, Porramain, Phantu, Metinee, Dr.Jarin Osaklung, Assistant Professor, Mueller, Stefan C., Dr.Chaiya Luengviriya, Associate Professor, วารสาร:  |
ผลงานตีพิมพ์ในวารสารวิชาการUnpinning of spiral waves by electrical forcing in excitable chemical mediaผู้แต่ง:Mrs.Malee Sutthiopad, Assistant Professor, Luengviriya, J., Porjai, P., Tomapatanaget, B., Mรผller, S.C., Dr.Chaiya Luengviriya, Associate Professor, วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Changes in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato) ผู้เขียน:Chatlada Kusucharid, ดร.อนุวัตร แจ้งชัด, รองศาสตราจารย์ , Porjai Thamakorn สื่อสิ่งพิมพ์:pdf AbstractThe qualities of fried palm oil used under two different sets of frying conditions with sweet potato chips were investigated. The study investigated the effect of vacuum and atmospheric pressure on the total polar compounds (TPC), viscosity, color, acid value and peroxide value of the oil samples. The oil qualities after vacuum frying were studied for 8 h d-1 for eight consecutive days. The results showed that the TPC reached 12.75%. Viscosity was in the range of 71.13-72.13 cP and the acid value was 0.46 mg KOH/g. The peroxide value gradually increased over the first 4 d and then decreased. The L* value decreased with longer frying time, while a* and b* values increased. The oil qualities of atmospheric frying for 8 h d-1 for six consecutive days revealed a high percentage of TPC (25.25%); viscosity also increased to 92.35 cP. The acid value was at 1.23 mg KOH/g and the peroxide value increased in the first three days, then decreased. The L* value decreased, while a* and b* values were higher on the first day of frying and leveled off afterward. |
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