 |
 |
 |
 ผลงานตีพิมพ์ในวารสารวิชาการStructural and thermodynamic properties of rice starches with different genetic background: Part 1. Differentiation of amylopectin and amylose defectsผู้แต่ง: Koroteeva, Dasha A., Kiseleva, Valentina I.,  Dr.Klanarong Sriroth, Associate Professor, Dr.Kuakoon Piyachomkwan , Bertoft, Eric, Yuryev, Pavel V., Yuryev, Vladimir P., วารสาร:  
|
|
|
|
|
ผลงานตีพิมพ์ในวารสารวิชาการPhysico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsผู้แต่ง:Soison, B, Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Dr.Thepkunya Harnsilawat, Assistant Professor , Dr.Kuakoon Piyachomkwan, Mrs.Chulaluck Charunuch, Prinyawiwatkul, W, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการAssessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisผู้แต่ง:Sunthornvarabhas, J, Thumanu, K, Limpirat, W, Kim, HJ, Dr.Kuakoon Piyachomkwan, Dr.Klanarong Sriroth, Associate Professor, วารสาร: |
|
|
ผลงานตีพิมพ์ในวารสารวิชาการPhysical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersผู้แต่ง:Sunthornvarabhas, J., Dr.Pathama Chatakanonda, Dr.Kuakoon Piyachomkwan, Chase, G.G., Kim, H.-J., Dr.Klanarong Sriroth, Associate Professor, วารสาร:  |
ผลงานตีพิมพ์ในวารสารวิชาการComparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesผู้แต่ง:Lertphanich, S, Wansuksri, R, Tran, T, Da, G, Nga, LH, Dufour, D, Dr.Kuakoon Piyachomkwan, Dr.Klanarong Sriroth, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการStarch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachผู้แต่ง:Ketkakomol, S., Lerksomlan, T., Clรฉment-Vidal, A., Chantuma, P., Dr.Klanarong Sriroth, Associate Professor, Dr.Siriluck Liengprayoon, Thaler, P., Drevet, P., Dr.Poonpipope Kasemsap, Associate Professor , Dr.Kuakoon Piyachomkwan, Gohet, E., Lacote, R., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEffect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starchesผู้แต่ง:Su, J, Chotineeranat, S, Laoka, B, Dr.Pathama Chatakanonda, Dr.Wirat Vanichsriratana, Associate Professor , Dr.Klanarong Sriroth, Associate Professor, Piyachomkwan, K, วารสาร: |
|
ผลงานตีพิมพ์ในวารสารวิชาการCharacterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsผู้แต่ง:Wongprayoon, S., Tran, T., Gibert, O., Dubreucq, E., Piyachomkwan, K., Dr.Klanarong Sriroth, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEffect of Root Ages on the Quality of Low Cyanide Cassava Flour from Kasetsart 50ผู้แต่ง:Sunee Chotineeranat, Dr.Thongchai Suwonsichon, Associate Professor , Dr.Penkwan Chompreeda, Associate Professor , Kuakoon Piyachomkwan, Dr.Vichan Vichukit, Associate Professor , Dr.Klanarong Sriroth, Associate Professor, Mr.Vichai Haruthaithanasan, Associate Professor, วารสาร: |
|