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 ผลงานตีพิมพ์ในวารสารวิชาการAntioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion processผู้แต่ง: Dr.Parisut Chalermchaiwat, Associate Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Mrs.Chulaluck Charunuch , Professos Dr. Witoon Prinyawiwatkul, วารสาร:
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