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ผลงานตีพิมพ์ในวารสารวิชาการCellulosic ethanol production: Progress, challenges and strategies for solutionsผู้แต่ง: Liu, C.-G., Xiao, Y., Xia, X.-X., Zhao, X.-Q., Peng, L.,  Dr.Penjit Srinophakun, Professor , Bai, F.-W., วารสาร:   
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ผลงานตีพิมพ์ในวารสารวิชาการControl of natural gas catalytic partial oxidation for hydrogen generation in fuel cell applicationsผู้แต่ง:Dr.Jay-Tawee Pukrushpan, Assistant Professor , Stefanopoulou, AG, Varigonda, S, Pedersen, LM, Ghosh, S, Peng, H, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการGeographic variation in the advertisement calls of Gekko gecko in relation to variations in morphological features: Implications for regional population differentiationผู้แต่ง:Yu, X., Peng, Y., Dr.Anchalee Aowphol, Associate Professor , Ding, L., Brauth, S.E., Tang, Y.-Z., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการGold photosensitized SrTiO3 for visible-light water oxidation induced by Au interband transitionsผู้แต่ง:Leaquan Liu, Peng Li, Dr.ADISAK BOONCHUN, Associate Professor , Shuxin Ouyang, Naotao Umezawa, Jinhua Ye, Rajesh Kodiyath, Toyokazu Tanabe, Gubbala Ramesh, Shigenori Ueda, Hideki Abe, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการThe carrot genome provides insights into crop origins and a foundation for future crop improvementผู้แต่ง:Philipp Simon, Massimo Iorizzo, Shelby Ellison, Douglas Senalik, Peng Zeng, Dr.Pimchanok Satapoomin, Lecturer , Jiaying Huang, Megan Bowman, Marina Iovene, Walter Sanseverino, Pablo Cavagnaro, Mehtap Yildiz, Alicja Macko-Podg?rni, Emilia Mora?ska, Ewa Grzebelus, Dariusz Grzebelus, Hamid Ashrafi, Zhijun Zheng, Shifeng Cheng, David Spooner, Allen Van Deynze, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการA high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolutionผู้แต่ง:Massimo Iorizzo, Shelby Ellison, Douglas Senalik, Peng Zeng, Dr.Pimchanok Satapoomin, Lecturer, Jiaying Huang3, Megan Bowman, Marina Iovene, Walter Sanseverino, Pablo Cavagnaro, Mehtap Yildiz9, Alicja Macko-Podg?rni, Emilia Moranska, Ewa Grzebelus, Dariusz Grzebelus, Hamid Ashrafi, Zhijun Zheng, Shifeng Cheng, David Spooner, Allen Van Deynze, Philipp Simon, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการGenomic adaptation to polyphagy and insecticides in a major East Asian noctuid pestผู้แต่ง:Cheng, TC, Wu, JQ, Wu, YQ, Chilukuri, RV, Huang, LH, Yamamoto, K, Feng, L, Li, WS, Chen, ZW, Guo, HZ, Liu, JQ, Li, SL, Wang, XX, Peng, L, Liu, DL, Guo, YB, Fu, BH, Li, ZQ, Liu, C, Chen, YH, Tomar, A, Hilliou, F, Montagne, N, Jacquin-Joly, E, d'Alencon, E, Seth, RK, Bhatnagar, RK, Jouraku, A, Shiotsuki, T, Kadono-Okuda, K, Dr.Amornrat Promboon, Associate Professor , Smagghe, G, Arunkumar, KP, Kishino, H, Goldsmith, MR, Feng, QL, Xia, QY, Mita, K, วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Antioxidative Effect of Large Molecular Polymeric Pigments Extracted from Zijuan Pu-erh Tea In Vitro and In Vivo) ผู้เขียน:Qiuping Wang, Chunxiu Peng, Jiashun Gong, ดร.สาโรจน์ ศิริศันสนียกุล, ศาสตราจารย์ สื่อสิ่งพิมพ์:pdf Abstracttea was investigated in vitro and in vivo. The results showed that LMPP had signifi cant scavenging activities on the hydroxyl radical and the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical in vitro and showed strong reducing power. Moreover, the 50% inhibitory concentrations of LMPP for scavenging DPPH radical and hydroxyl radical were 0.217 mg.mL-1 and 0.461 mg.mL-1, respectively. In vivo, the LMPP-treated rat groups showed signifi cantly increased serum superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activities, reduced malondialdehyde (MDA) formation, increased nitric oxide (NO) production and signifi cantly decreased rat endothelin-1(ET-1) concentrations compared with those in the hyperlipidemia model group (P < 0.05). The serum SOD and GSH-PX activities and NO concentration were 66.88, 29.09 and 55.11% higher, respectively, whereas, the serum ET-1 and MDA concentrations were 34.62 and 59.11% lower in the high-dose LMPP treatment group (1.215 g.kg-1 body weight) than in the hyperlipidemia model group (P < 0.05). These results showed that LMPP has a good antioxidative function and can be considered as a natural antioxidant source. |