 ผลงานตีพิมพ์ในวารสารวิชาการCarcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in Phu Phan mountain forestผู้แต่ง: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota,  Dr.PICHAD KHEJORNSART, Assistant Professor , Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun, วารสาร: |
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