 ผลงานตีพิมพ์ในวารสารวิชาการA bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaiseผู้แต่ง: Dave, J., Kumar, V.,  Dr.Passakorn Kingwascharapong, Associate Professor , Moula Ali, A.M., Bavisetty, S.C.B., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการImpact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probioticsผู้แต่ง:Petsong, K., Yarnpakdee, S., Senphan, T., Sriket, C., Dr.Passakorn Kingwascharapong, Associate Professor, Moula Ali, A.M., Surya, R., Karnjanapratum, S., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of a novel probiotic effervescent tablet with calcium fortification using immobilized probiotic in Nile tilapia bio-calciumผู้แต่ง:Petsong, K., Ditphoo, B., Dr.Passakorn Kingwascharapong, Associate Professor, Saiut, S., Moula Ali, A.M., Karnjanapratum, S., วารสาร: |
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