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ผลงานตีพิมพ์ในวารสารวิชาการAssessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestionผู้แต่ง: Udomwasinakun, N., Saha, S., Mulet-Cabero, A.-I., Wilde, P.J.,  Dr.Tantawan Pirak, Associate Professor , วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการExploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorptionผู้แต่ง:Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Dr.Sasikan katemala, Lecturer , Dr.Narathip Sujinda, Assistant Professor , Dr.Jukkrapong Pinyo, Assistant Professor, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee, วารสาร:  |
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ผลงานตีพิมพ์ในวารสารวิชาการTransepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken musclesผู้แต่ง:Sangsawad, P., Roytrakul, S., Dr.Kiattawee Choowongkomon, Associate Professor , Kitts, D.D., Chen, X.-M., Meng, G., Li-Chan, E.C.Y., Yongsawatdigul, J., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการDough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestionผู้แต่ง:Ranok, A., Musika, S., Dr.Sasikan katemala, Lecturer, Thawornkuno, C. , Kosinan, A., Luasiri, P., Sangsawad, P., Khongla, C., วารสาร: |
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