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ผลงานตีพิมพ์ในวารสารวิชาการImproving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat qualityผู้แต่ง:Namted, S., Dr.Kanokporn Poungpong, Assistant Professor, Dr.Wiriya Loongyai, Associate Professor, Dr.Choawit Rakangthong, Assistant Professor, Dr.Chaiyapoom Bunchasak, Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการMarker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukhaผู้แต่ง:Yi, M, Nwe, KT, Dr.Apichart Vanavichit, Professor, Dr.Witith Chai-arree, Lecturer, Toojinda, T, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการNew approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorผู้แต่ง:Krajangsang, S., Seephin, P., Tantayotai, P., Mahingsapun, R., Meeampun, Y., Dr.Titiporn Panyachanakul, Lecturer, Samosorn, S., Dolsophon, K., Jiamjariyatam, R., Lorliam, W., Dr.Nantana Srisuk, Associate Professor, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการUtilization of drilling sodium bentonite to improve acidity and aluminum-iron toxicity in acid sulfate soil beneath water storage pond baseผู้แต่ง:Dr.Saowanuch Tawornpruek, Associate Professor, Dr.Daojarus Ketrot, Assistant Professor, Dr.Natthapol Chittamart, Associate Professor, Dr.SURACHET ARAMRAK, Associate Professor, Mr.Chalermchart Wongleecharoen, Assistant Professor, Sattapun, R., Chittanukul, K., วารสาร: |
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