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 ผลงานตีพิมพ์ในวารสารวิชาการAntimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extractionผู้แต่ง: Duangjarus, N., Dr.Weerachai Chaiworapuek, Associate Professor , Dr.Chitsiri Thongson Rachtanapun, Associate Professor , Dr.Pitiporn Ritthiruangdej, Associate Professor , Dr.Suvimol Charoensiddhi, Associate Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการEnhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracaseiผู้แต่ง: Balmori, V., Marnpae, M., Chusak, C., Kamonsuwan, K., Katelakha, K., Dr.Suvimol Charoensiddhi, Associate Professor , Adisakwattana, S., วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการSynergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin filmผู้แต่ง: Meerasri, J., Dr.UDOMLAK SUKATTA , Ms.Prapassorn Rugthaworn , Ms.Ketsaree Klinsukhon , Ms.LALITA KHACHARAT , Sakayaroj, S., Dr.Rungsima Chollakup , Dr.Rungsinee Sothornvit, Professor , วารสาร:
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