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 ที่มา:Innovations in Food Packagingหัวเรื่อง:Chapter 23 (book chapter): Plasticizers in edible films and coatings |
 ที่มา:The Italian Scientific Group of Food Packaging & The Korean Society of Food Science and Nutritionหัวเรื่อง:Effect of storage conditions on physical, chemical and functional properties of extruded snack |
 ที่มา:The Korean Society of Food Science and Nutrition (KFN) and The Italian Scientific Group of Food Packaging (GSICA)หัวเรื่อง:Shelf Life Prediction of Packaged CassavaFlourbased Baked Product using Empirical Models and Activation Energy |
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 ผลงานตีพิมพ์ในวารสารวิชาการEmerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A reviewผู้แต่ง: Basbasan, A.J., Jr, Hararak, B., Winotapun, C., Wanmolee, W., Dr.PATTARIN LEELAPHIWAT, Associate Professor , Dr.Kanchana Boonruang, Assistant Professor , Chinsirikul, W., Dr.Vanee Chonhenchob, Associate Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการSelf-assembly of colloidal lignin nanosphere particles blended with chitosan composite coated bagasse paper: An eco-friendly food packaging with antimicrobial propertiesผู้แต่ง: Winotapun, C., Hararak, B., Treetong, A., Chaloeijitkul, K., Dr.Amporn Sane, Associate Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการRenovation of Agro-Waste for Sustainable Food Packaging: A Reviewผู้แต่ง: Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad , Atcharawan Srisa, Yeyen Laorenza, Dr.Lerpong Jarupan, Associate Professor , Dr.Tarinee Nampitch, Associate Professor , Dr.Vanee Chonhenchob, Associate Professor , Dr.Nathdanai Harnkarnsujarit, Professor , วารสาร:
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 ผลงานตีพิมพ์ในวารสารวิชาการRecent Advances in Natural Fibre-Based Materials for Food Packaging Applicationsผู้แต่ง: Harikrishnan Pulikkalparambil, Sandhya Alice Varghese, Dr.Vanee Chonhenchob, Associate Professor , Dr.Tarinee Nampitch, Associate Professor , Dr.Lerpong Jarupan, Associate Professor , Dr.Nathdanai Harnkarnsujarit, Professor , วารสาร:
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