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ที่มา:Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessmentหัวเรื่อง:Fumonisin B2 production by Aspergillus niger in Thai coffee beans |
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การประชุมวิชาการA Sensitivity comparison of physiological responses among four soybean cultivars to single and combined exposure of oxone and peroxideผู้แต่ง:Ms.Cattleya Chutteang, Assistant Professor, Prathomrak Na-ngern, Masatoshi Aoki, Shiro Hatakeyama, Fumiaki TAKEMASA, Ryota Marushima, Ge Zhenrui, Dr.NONGPAT CHAICHANA, Lecturer, Ruangchai Juwattanasamran, Dr.Tiwa Pakoktom, Assistant Professor, การประชุมวิชาการ: |
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