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 ผลงานตีพิมพ์ในวารสารวิชาการCocultures of Enterococcus faecium and Aeromonas veronii Induce the Secretion of Bacteriocin-like Substances against Aeromonasผู้แต่ง: Dusit Promrug, Kanjana Wittayacom, Nantipan Nathapanan, Ha Thanh Dong , Panumart Thongyoo,  Dr.Sasimanas Unajak, Associate Professor , Onrapak Reamtong, Usa Boonyuen, Amornrat Aroonnual, Tatsuo Shioda, Krit Thirapanmethee, Dumrongkiet Arthan, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการHighly defective carbon nanotubes for sensitive, low-cost and environmentally friendly electrochemical H2O2 sensors: Insight into carbon supportsผู้แต่ง:Niamlaem, M., Boonyuen, C., Dr.Winyoo Sangthong , Dr.Jumras Limtrakul, Professor , Zigah, D., Kuhn, A., Dr.Chompunuch Warakulwit, Assistant Professor, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการSize-tailored synthesis of gold nanoparticles and their facile deposition on AAO-templated carbon nanotubes via electrostatic self-assembly: Application to H2O2 detectionผู้แต่ง:Pannopard, Panvika, Boonyuen, Chaiyan, Dr.Chompunuch Warakulwit, Assistant Professor, Hoshikawa, Yasuto, Kyotani, Takashi, Dr.Jumras Limtrakul, Professor, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการPotential of herb crude extracts against Thai isolates of Fusarium wilt pathogensผู้แต่ง:Srihom C, Boonyuen N, Dr.Netnapis Khewkhom, Associate Professor , Dr.Wiphawee Leesutthiphonchai, Lecturer, Nuankaew S , Suetrong S, Chuaseeharonnachai C, Dr.Onuma Piasai, Associate Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEnhanced activity, selectivity and stability of a CuO-ZnO-ZrO2 catalyst by adding graphene oxide for CO2 hydrogenation to methanolผู้แต่ง:Dr.Thongthai Witoon, Professor , นางสาวธนาภา นุ่มพิไล, นางสาวธนารี โพธิ์งามวงศ์, Dr.Waleeporn Donphai, Associate Professor , Chaiyan Boonyuen, Dr.Chompunuch Warakulwit, Assistant Professor, Dr.Metta Chareonpanich, Professor , ศ.ดร.จำรัส ลิ้มตระกูล, วารสาร:  |
ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of novel canine phage display-derived neutralizing monoclonal antibody fragments against rabies virus from immunized dogsผู้แต่ง:Chorpunkul, A., Boonyuen, U., Limkittikul, K., Saengseesom, W., Ms.Wallaya Phongphaew, Assistant Professor, Putchong, I., Chankeeree, P., Dr.SIRIN THEERAWATANASIRIKUL, Associate Professor , Hajitou, A., Benjathummarak, S., Pitaksajjakul, P., Dr.Porntippa Lekcharoensuk, Professor , Ramasoota, P., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการControlled reversible assembly of gold nanoparticles as a new colorimetric and sensitive detection of glucose-6-phosphate dehydrogenase de ficiencyผู้แต่ง:Boonyuen, U, Praoparotai, A, Chamchoy, K, Swangsri, T, Dr.Chompunuch Warakulwit, Assistant Professor, Suteewong, T, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการIn vitro passage alters virulence, immune activation and proteomic profiles of Burkholderia pseudomalleiผู้แต่ง:Ms.TAKSAON DUANGURAI, Assistant Professor, Reamtong, O, Rungruengkitkun, A, Srinon, V, Boonyuen, U, Limmathurotsakul, D, Chantratita, N, Pumirat, P, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการElaboration of metal organic framework hybrid materials with hierarchical porosity by electrochemical deposition-dissolutionผู้แต่ง:Dr.Chompunuch Warakulwit, Assistant Professor, Yadnum, S, Boonyuen, C, Wattanakit, C, Karajic, A, Garrigue, P, Mano, N, Bradshaw, D, Dr.Jumras Limtrakul, Professor, Kuhn, A, วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Antioxidant Capacity and Phenolic Content of Mimusops elengi Fruit Extract) ผู้เขียน:Chaiyan Boonyuen, Sunanta Wangkarn, Oranart Suntornwat, Rasamee Chaisuksant สื่อสิ่งพิมพ์:pdf AbstractThe antioxidant capacities of the phenolic compounds extracted from immature green, mature green and orange ripe fruits of Mimusops elengi were investigated. The compounds were first removed as crude extracts from the fruits using methanol-acetone and then further separated into three different fractions designated as free phenolic acids (F1), soluble phenolic esters (F2) and insoluble phenolic acid esters (F3). The antioxidant capacity of each fraction was determined by radical scavenging (DPPH and ABTS) assays. The antioxidant capacity values of these fractions, expressed as gallic acid equivalents (GAE) by ABTS assay for immature and mature fruits were in the range of 13.5 ? 0.1 - 441.7 ? 4.8 mg/ g extract with relative capacities being F2 > F3 > F1. The GAE values for ripe fruits were in the range of 192.3 ? 1.0 – 212.5 ? 4.6 mg/g extract with relative values of F2 ? F3 > F1. The antioxidant capacity of the crude extract from immature fruit (GAE = 318.5 ? 12.3 mg/g extract) was higher than that of either the mature (GAE = 234.1 ? 9.2 mg/g extract) or the ripe fruit (GAE = 111.9 ? 4.9 mg/g extract) at p = 0.05. High performance liquid chromatographic analysis confirmed that all phenolic fractions contained gallic acid as a constituent. The total phenolic contents determined by the Folin-Denis assay were consistent with the antioxidant capacity. From the results, Mimusops elengi fruits appeared to be a good source of natural antioxidant. |
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