 ที่มา:Biotechnology and Bioprocess Engineeringหัวเรื่อง:Development of fermentation process for PLA-degrading enzyme production by a new thermophilic Actinomadura sp T16-1 |
ที่มา:Biotechnology and Bioprocess Engineeringหัวเรื่อง:Alumina-doped alginate gel as a cell carrier for ethanol production in a packed-bed bioreactor |
ที่มา:28th International Specialised Symposium on Yeasts: Metabolic and Bioprocess Engineering for Sustainable Developmentหัวเรื่อง:Diversity of yeast in forest soil in the north eastern part of Thailand and their ability in degradation of plant organic compounds |
ที่มา:Food and Bioprocess Technologyหัวเรื่อง:Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres |
ที่มา:28th International Specialised Symposium on Yeast: Metabolic and Bioprocess Engineering for Sustainable Developmentหัวเรื่อง:Improvement of yeast strains was suitable for bio-ethanol production from molasses |
ที่มา:28th International Specialised Symposium on Yeasts: Metabolic and Bioprocess Engineering for Sustainable Development.หัวเรื่อง:Ethanol fermentation by the thermotolerant ethanol fermenting yeast, Kluyveromyces marxianus DMKU 3-1042 |
ที่มา:Food and Bioprocess Technologyหัวเรื่อง:Application of artificial neural networks to predict the oxidation of menhaden fish oil obtained from Fourier transform infrared spectroscopy method. |
ที่มา:28th International Specialised Symposium on Yeasts: Metabolic and Bioprocess Engineering for Sustainable Developmentหัวเรื่อง:Diversity of Xylose Utilizing Yeast in Thailand and Their Ability to Ferment Ethanol from Xylose |
ที่มา:28th International Specialised Symposium on Yeast: Metabolic and Bioprocess Engineering for Sustainable Developmentหัวเรื่อง:Preliminary Identification of Yeast Isolated fromv Fermented fruits and Vegatables products in Thailand. |
ที่มา:Biotechnology and Bioprocess Engineeringหัวเรื่อง:Development of fermentation process for PLA-degrading enzyme production by a new thermophilic Actinomadura sp T16-1 |
ที่มา:Food and Bioprocess Technologyหัวเรื่อง:A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations |
ที่มา:Food and Bioprocess Technologyหัวเรื่อง:Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing |
ที่มา:BIOPROCESS AND BIOSYSTEMS ENGINEERINGหัวเรื่อง:A model of xylitol production by the yeast Candida mogii |
ที่มา:Food and Bioprocess Technologyหัวเรื่อง:The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage |
ที่มา:Biotechnology and Bioprocess Engineeringหัวเรื่อง:Development of fermentation process for PLA-degrading enzyme production by a new thermophilic Actinomadura sp. T16-1 |
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ผลงานตีพิมพ์ในวารสารวิชาการBioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant propertiesผู้แต่ง: Cheirsilp, B., Satansat, J., Wanthong, K., Chaiyasain, R.,  Dr.JARUPORN RAKMAI , Suwannarach, N., Kumla, J., Pathom-aree, W., Wang, G., Srinuanpan, S., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการOne-Pot Ionic Liquid-Mediated Bioprocess for Pretreatment and Enzymatic Hydrolysis of Rice Straw with Ionic Liquid-Tolerance Bacterial Cellulaseผู้แต่ง:Sriariyanun, M., Kitiborwornkul, N., Tantayotai, P., Dr.Kittipong Rattanaporn, Assistant Professor , Show, P.-L., วารสาร: |
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