 ผลงานตีพิมพ์ในวารสารวิชาการThe Carbon and Land Footprint of Certified Food Productsผู้แต่ง: Valentin Bellassen, Marion Drut, Federico Antonioli, Ru?ica Bre?i?, Michele Donati, Hugo Ferrer-P?rez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes,  Dr.Apichaya Lilavanichakul, Assistant Professor , Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomi? Maksan, ?ron T?r?k, Gunnar Vitters?, Abdoul Diallo, วารสาร: 
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