 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 ผลงานตีพิมพ์ในวารสารวิชาการAntioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion processผู้แต่ง: Dr.Parisut Chalermchaiwat, Assistant Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Mrs.Chulaluck Charunuch , Professos Dr. Witoon Prinyawiwatkul, วารสาร:
|
 |
 ผลงานตีพิมพ์ในวารสารวิชาการEffects of heating method and temperature in combination with hypoxic treatment on gamma-aminobutyric acid, phenolics content and antioxidant activity of germinated riceผู้แต่ง: Techo, J, Soponronnarit, S, Devahastin, S, Wattanasiritham, LS, Dr.RATIYA THUWAPANICHAYANAN, Associate Professor , Prachayawarakorn, S, วารสาร:
|
 |
 ผลงานตีพิมพ์ในวารสารวิชาการPseudomonas fluorescens SP007s reduces plant infection and increases gamma-aminobutyric acid in seed infected by a complex pathogens of riceผู้แต่ง: Dr.Sutruedee Prathuangwong, Professor , Chatnaparat, T, Chuaboon, W, Pupakdeepan, W, Sulaiman, A, Hemsanit, N, วารสาร:
|
 |