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 ที่มา:BioThailand: Challenges in the 21st Centuryหัวเรื่อง:Concentration of crude hydrolytic enzyme solution from Bacillus subtilis GN156 and its effect to 60 days grass silage fermentation |
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ที่มา:The Global Cassava Partnership for the 21st Century (GCP21)หัวเรื่อง:Yield Potential of KU Cassava Varieties Grown in Upper Central Part of Thailand |
ที่มา:Second Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP 21)หัวเรื่อง:Adding Efficiency cassava production by irrigation in Coarse-loamy, mixed, Oxic Paleustults soil |
ที่มา:Mainstreaming Co-operation: An Alternative for the 21st Centuryหัวเรื่อง:Value Networks:A Strong Strategic Intent for the Development of Co-operatives in Thailand |
ที่มา:2006 FFTC-NACF International Seminar on Agricultutral Cooperatives in Asia: Innovations and Opportunities in the 21st Centuryหัวเรื่อง:Agricultural Cooperatives in Thailand: Innovations and Opportunities in the 21st Century |
ที่มา:The 2nd WASWAC World Conference THE THREATS TO LAND AND WATER RESOURCES IN THE 21ST CENTURY: PREVENTION, MITIGATION AND RESTORATIONหัวเรื่อง:Reforestation Effects on Hydrologic response and Stream Flow in Upper Nan basin, Thailand. |
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ที่มา:Fifth International Conference on Construction in the 21st Century (CITC-V) Collaboration and Integration in Engineering, Management and Technology ,Istanbul, Turkeyหัวเรื่อง:Technical and Economic Analysis for Optimum Condition of Aggreate
Recycled from Unused Ready-Mixed Concrete |
ที่มา:The17th FAOBMB Symposium / 2nd IUBMB Special Meeting /7th A-IMBN Conference on Genomics and Health in the 21st Centuryหัวเรื่อง:Purification and Characterization of Fibroinase from the Silkworm, Bombyx mori |
ที่มา:The Starch Update 2005, p.261-267 . The 3rd Conference on Starch Technology, BioThailand 2005. Biotechnology Challenges in the 21st Century.หัวเรื่อง:Effects of carrageenan and calcium on mechanical properties of mungbean-based composite gels. |
ที่มา:The Starch Update 2005, The 3rd Conference on Starch Technology, BioThailand 2005. Biotechnology Challenges in the 21st Century.หัวเรื่อง:Effect of starch granular characteristics on calcium-induced egg albumen-flour composite gel. |
ที่มา:The Starch Update 2005: The 3rd Conference on Starch Technology, BioThailand 2005. Biotechnology Challenges in the 21st Centuryหัวเรื่อง:Effects of carrageenan and calcium on mechanical properties of mungbean-based composite gels. |
ที่มา:The17th FAOBMB Symposium / 2nd IUBMB Special Meeting /7th A-IMBN Conference on Genomics and Health in the 21st Centuryหัวเรื่อง:Purification and charaterization of fibroinase from thesilkworm, Bombyx mori. |
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