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 การประชุมวิชาการTHE USAGE OF INSECTS AS SUSTAINABLE PROTEIN SOURCES FOR MEAT-BLACK CHICKENS, DUCKS AND QUAILSผู้แต่ง: Dr.ATTAWIT KOVITVADHI, Assistant Professor , Pipatpong Chundang, Dr.Chanin Tirawattanawanich, Assistant Professor , Karun Thongprajukaew, Sunyanee Srikachar, Banthari Chotimanothum, Dr.Skorn Koonawootrittriron, Associate Professor , Dr.Thanathip Suwanasopee, Assistant Professor , การประชุมวิชาการ:
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