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การประชุมวิชาการImplicit gaze-assisted adaptive motion scaling for highly articulated instrument manipulationผู้แต่ง: Gras, G., Leibrandt, K.,  Dr.Piyamate Wisanuvej, Lecturer , Giataganas, P., Seneci, C.A., Ye, M., Shang, J., Yang, G.-Z., การประชุมวิชาการ: 
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Studies on root-knot nematodes in Korea) ผู้เขียน:Y.E. Choi สื่อสิ่งพิมพ์:pdf AbstractRoot-knot nematodes are one of the most important plant parasitic nematode group affecting economic food crop production, and having world-wide distribution and extensive host-ranges. A study on root-knot nematodes in Korea was not carried out till 1976. Thus the state of knowledge on root-knot nematodes is incomplete. I had an opportunity to take part in International Meloidogyne Project for study on root-knot nematodes. |
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หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Characteristics of Fresh-Cut Guava Coated with Aloe vera Gel as Affected by Different Additives) ผู้เขียน:Zuraidah Nasution, Justine Ng Wei Ye, Yusnita Hamzah สื่อสิ่งพิมพ์:pdf AbstractThe effect of additives in Aloe vera (AV) gel coating was investigated on fresh-cut guava stored at 5 ?C and 75–80% relative humidity. Eight treatments were employed involving three additives and their combinations. A control sample coated only with AV gel and a comparison sample of uncoated fresh-cut guava were also prepared. The additives used were 1.5% ascorbic acid (AA), 2% calcium chloride (CaCl2), and 0.2% potassium sorbate (PS). Additives helped to extend the shelf life of the coated samples, with PS and AA giving the highest inhibition effects. AV + CaCl2-coated guava showed the lowest weight loss (3.57 ? 0.39%) whilst maintaining sufficient hardness. The coated samples had less change in the color lightness and yellowness compared to the uncoated sample. Five selected coated samples and a fresh uncoated sample were then subjected to sensory acceptance testing. AV + AA + PS-coated guava was the most acceptable sample. Moreover, it gave the highest ascorbic acid content (190.00 ? 14.14 mg per 100 g). With suitable additives, AV gel has potential as an edible coating for fresh-cut guava due to its ability to prolong the shelf life and maintain characteristics of the fruit for a longer time. |
ผลงานตีพิมพ์ในวารสารวิชาการThermally Robust Porous Bimetallic (NixPt1-x) Alloy Mesocrystals within Carbon Framework: High-Performance Catalysts for Oxygen Reduction and Hydrogenation Reactionsผู้แต่ง:Hiesang Sohn, Qiangfeng Xiao, Dr.Anusorn Seubsai, Associate Professor , Youngjin Ye, Jinwoo Lee, Hyokyung Han, Sehkyu Park, Gen Chen, Yunfeng Lu, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการVibrio phage vB_VneM_NB-1 inhibiting Vibrio nereis mediated coelomocyte apoptosis in Apostichopus japonicusผู้แต่ง:Cao, X., Ye, P., Li, C., Ding, D., Dr.ANUSAK KERDSIN, Associate Professor, Jiang, L., วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการStreptomyces ferrugineus sp. nov., isolated from mangrove soil in Thailandผู้แต่ง:Chang-ying Ruan, Li Zhang, Wan-wan Ye, Xiu-chao Xie, Rattanaporn SRIVIBOOL, Dr.Kannika Duangmal, Associate Professor , Wasu Pathom-aree, Zi-xin Deng, Kui Hong, วารสาร:  |
ผลงานตีพิมพ์ในวารสารวิชาการGold photosensitized SrTiO3 for visible-light water oxidation induced by Au interband transitionsผู้แต่ง:Leaquan Liu, Peng Li, Dr.ADISAK BOONCHUN, Associate Professor , Shuxin Ouyang, Naotao Umezawa, Jinhua Ye, Rajesh Kodiyath, Toyokazu Tanabe, Gubbala Ramesh, Shigenori Ueda, Hideki Abe, วารสาร: |