Journal

Article
Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate
Journal
Food Research International (ISSN: 09639969)
Volume
44
Issue
3
Year
เมษายน 2011
Page
748-754
Class
นานาชาติ
DOI
10.1016/j.foodres.2011.01.010
Related Link
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