Journal

Article
Application of artificial neural networks to predict the oxidation of menhaden fish oil obtained from Fourier transform infrared spectroscopy method.
Journal
Food and Bioprocess Technology (ISSN: 19355130)
Volume
4
Issue
3
Year
เมษายน 2011
Page
475-480
Class
นานาชาติ
DOI
10.1007/s11947-010-0386-5
Related Link
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