Journal

Article

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 00236438)

Volume

43

Issue

2

Year

มีนาคม 2010

Page

279-284

Class

นานาชาติ

DOI

-

Related Link

-

Author