Journal

Functions of Salted Duck Egg White in Surimi Gel Formation during Two-Step Heating as Hen Egg White Substitutes
ACS Food Science and Technology (ISSN: 26921944)
5
3
981-990
มีนาคม 2025
นานาชาติ
Open Access
Article
10.1021/acsfoodscitech.4c00743
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Author