Journal

A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise
Journal of Food Measurement and Characterization (ISSN: 21934126)
18
11
9209-9222
พฤศจิกายน 2024
นานาชาติ
Traditional
Article
10.1007/s11694-024-02872-5
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Author