Journal

The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein
International Journal of Food Science and Technology (ISSN: 09505423)
59
10
7962-7970
ตุลาคม 2024
นานาชาติ
Traditional
Article
10.1111/ijfs.17284
https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/ijfs.17284

Author