Journal
Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly(lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil
Journal of Food Science and Agricultural Technology (ISSN: 24081736)
6
special
34-39
ธันวาคม 2022
นานาชาติ
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Article
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