Journal

Effect of Black Bean Koji Enzyme on Fermentation, Chemical Properties and Biogenic Amine Formation of Fermented Fish Sauce
Journal of Aquatic Food Product Technology (ISSN: 10498850)
31
3
259-270
มีนาคม 2022
นานาชาติ
Traditional
Article
10.1080/10498850.2022.2035879
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Author