Journal

Article
Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce
Journal
Horticulturae (ISSN: 23117524)
Volume
8
Issue
2
Year
กุมภาพันธ์ 2022
Page
-
Class
นานาชาติ
DOI
10.3390/horticulturae8020181
Related Link
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