Journal

Article
Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
Journal
Food Chemistry (ISSN: 03088146)
Volume
369
Issue
-
Year
กุมภาพันธ์ 2022
Page
130956-1
Class
นานาชาติ
DOI
10.1016/j.foodchem.2021.130956
Related Link
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