Journal

Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
Journal of Food Process Engineering (ISSN: 01458876)
44
8
e13763
สิงหาคม 2021
นานาชาติ
Traditional
Article
10.1111/jfpe.13763
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Author