Journal

Article
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Journal
Food Research International (ISSN: 09639969)
Volume
147
Issue
-
Year
กันยายน 2021
Page
-
Class
นานาชาติ
DOI
10.1016/j.foodres.2021.110529
Related Link
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