Journal

Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Food Research International (ISSN: 09639969)
147
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กันยายน 2021
นานาชาติ
Traditional
Article
10.1016/j.foodres.2021.110529
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Author