Journal

Article
Comparison of Physicochemical Properties and Fatty Acid Composition of Crocodile Oil (Crocodylus siamensis) Extracted by Using Various Extraction Methods
Journal
International Journal of Food Properties (ISSN: 15322386)
Volume
23
Issue
1
Year
กันยายน 2020
Page
1465-1474
Class
นานาชาติ
DOI
10.1080/10942912.2020.1814324
Related Link
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