Journal

Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities
Journal of Aquatic Food Product Technology (ISSN: 15470636)
29
8
736-749
กรกฎาคม 2020
นานาชาติ
Traditional
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10.1080/10498850.2020.1799469
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Author