Journal

Article
Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities
Journal
Journal of Aquatic Food Product Technology (ISSN: 15470636)
Volume
29
Issue
8
Year
กรกฎาคม 2020
Page
736-749
Class
นานาชาติ
DOI
10.1080/10498850.2020.1799469
Related Link
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