Journal

Article
Reducing chicken nugget oil content with fortified defatted rice bran in batter
Journal
FOOD SCIENCE AND BIOTECHNOLOGY (ISSN: 12267708)
Volume
29
Issue
10
Year
กรกฎาคม 2020
Page
1355-1363
Class
นานาชาติ
DOI
10.1007/s10068-020-00782-y
Related Link
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