Journal

Reducing chicken nugget oil content with fortified defatted rice bran in batter
FOOD SCIENCE AND BIOTECHNOLOGY (ISSN: 12267708)
29
10
1355-1363
กรกฎาคม 2020
นานาชาติ
Traditional
Article; Early Acces
10.1007/s10068-020-00782-y
-

Author