Journal

Article
Encapsulation of Iron within W1/O/W2 Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of SurfactantLevel and Oil Phase Crystallization
Journal
Food Biophysics (ISSN: 15571858)
Volume
15
Issue
3
Year
กันยายน 2020
Page
346-354
Class
นานาชาติ
DOI
10.1007/s11483-020-09628-w
Related Link
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