Journal

Article
Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry
Journal
Journal of the Science of Food and Agriculture (ISSN: 10970010)
Volume
97
Issue
6
Year
เมษายน 2017
Page
1854-1860
Class
นานาชาติ
DOI
10.1002/jsfa.7986
Related Link
-